Ingredients
1 cup margarine or butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla
2-1/4 cups all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Confectioners' sugar
Directions
1 Heat oven to 400 degrees.
2 Mix margarine, 1/2 cup confectioners' sugar, and vanilla.
3 Stir in flour, nuts, and salt until dough holds together.
4 Shape into 1-inch balls.
5 Place about 1 inch apart on ungreased cookie sheet.
6 Bake 10 to 12 minutes or until set but not brown.
7 Roll in confectioners' sugar while warm; cool.
8 Roll in confectioners' sugar again.
MAKES 4 dozen cookies
1 cup margarine or butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla
2-1/4 cups all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Confectioners' sugar
Directions
1 Heat oven to 400 degrees.
2 Mix margarine, 1/2 cup confectioners' sugar, and vanilla.
3 Stir in flour, nuts, and salt until dough holds together.
4 Shape into 1-inch balls.
5 Place about 1 inch apart on ungreased cookie sheet.
6 Bake 10 to 12 minutes or until set but not brown.
7 Roll in confectioners' sugar while warm; cool.
8 Roll in confectioners' sugar again.
MAKES 4 dozen cookies