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Rice Pudding Pie

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    Rice Pudding Pie

    Ingredients
    3-ounce package vanilla pudding
    1-1/2 cups milk
    1/2 teaspoon nutmeg
    1 Tablespoon sherry wine
    2 cups cooked and chilled long grain rice
    1/2 cup raisins
    1 cup whipped topping
    1 prepared chocolate flavored pie crust

    Directions
    1 Prepare pudding according to package directions using 1-1/2 cups milk, nutmeg, and sherry wine.
    2 Cool to room temperature.
    3 Fold in rice, raisins, and 1 cup whipped topping.
    4 Spoon into pie crust.
    5 Chill st least 3 hours.
    6 Garnish with dollops of whipped topping and chocolate curls, if desired.

    MAKES 8 servings
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