Ingredients
1-3/4 cups all-purpose flour
1-1/3 Tablespoons baking powder
1/4 teaspoon salt
4 separated eggs
1/2 teaspoon cream of tartar
1-1/3 cups milk
1/3 cup butter, melted
Directions
1 In large bowl, stir together flour, baking powder, and salt.
2 In another large bowl, beat egg whites with cream of tartar at high speed until stiff.
3 In small bowl, beat together egg yolks, milk, and butter until blended.
4 Make a well in dry ingredients.
5 Pour in yolk mixture.
6 Stir until moistened.
7 Gently fold flour mixture into whites.
8 For each waffle, pour about 1 cup batter onto preheated, greased waffle baker.
9 Bake as directed, about 5 minutes.
10 Serve hot with butter and syrup, if desired.
MAKES 4 waffles
1-3/4 cups all-purpose flour
1-1/3 Tablespoons baking powder
1/4 teaspoon salt
4 separated eggs
1/2 teaspoon cream of tartar
1-1/3 cups milk
1/3 cup butter, melted
Directions
1 In large bowl, stir together flour, baking powder, and salt.
2 In another large bowl, beat egg whites with cream of tartar at high speed until stiff.
3 In small bowl, beat together egg yolks, milk, and butter until blended.
4 Make a well in dry ingredients.
5 Pour in yolk mixture.
6 Stir until moistened.
7 Gently fold flour mixture into whites.
8 For each waffle, pour about 1 cup batter onto preheated, greased waffle baker.
9 Bake as directed, about 5 minutes.
10 Serve hot with butter and syrup, if desired.
MAKES 4 waffles