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Pick-Up-And-Run Egg Salad

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    Pick-Up-And-Run Egg Salad

    Ingredients
    3 Tablespoons bottled green goddess dressing
    1/8 teaspoon garlic powder
    4 hard-cooked eggs, chopped
    1/2 cup carrots, shredded
    2 Tablespoons green onions with tops, minced
    6 large pasta shells, cooked

    Directions
    1 In medium bowl, blend together dressing and garlic powder.
    2 Add eggs, carrots, and onions.
    3 Gently toss until ingredients are evenly coated with dressing.
    4 Spoon 1/4 cup mixture into each pasta shell.
    5 Cover and chill to blend flavors.

    MAKES 2 servings
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