Ingredients
3 cups cooked rice
2-1/2 cups milk
1/4 cup sugar
1/3 cup crunchy peanut butter
1 Tablespoon vanilla extract
2 medium bananas, sliced
1/2 cup chocolate fudge topping
Directions
1 In 2-quart saucepan combine rice, milk, and sugar.
2 Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy.
3 Stir in peanut butter and vanilla.
4 Spoon into dessert cups; top with banana slices and topping.
MAKES 8 servings
3 cups cooked rice
2-1/2 cups milk
1/4 cup sugar
1/3 cup crunchy peanut butter
1 Tablespoon vanilla extract
2 medium bananas, sliced
1/2 cup chocolate fudge topping
Directions
1 In 2-quart saucepan combine rice, milk, and sugar.
2 Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy.
3 Stir in peanut butter and vanilla.
4 Spoon into dessert cups; top with banana slices and topping.
MAKES 8 servings