Ingredients
18-ounce package yellow cake mix {non-pudding type}
1 cup peanut butter
1/2 cup grape jelly
Directions
1 Line 24 muffin cups with paper liners.
2 In large bowl with mixer at medium speed, beat cake mix with peanut butter until coarse crumbs form.
3 Continue, following package directions for yellow cake, omitting oil.
4 Spoon batter into prepared muffin cups, filling each about half full.
5 Top with 1 teaspoon jelly.
6 Carefully add enough batter to cover jelly, filling each muffin cup 3/4 full.
7 Bake at 350 degrees 20 minutes or until cupcakes spring back when lightly touched.
MAKES 24 cupcakes
18-ounce package yellow cake mix {non-pudding type}
1 cup peanut butter
1/2 cup grape jelly
Directions
1 Line 24 muffin cups with paper liners.
2 In large bowl with mixer at medium speed, beat cake mix with peanut butter until coarse crumbs form.
3 Continue, following package directions for yellow cake, omitting oil.
4 Spoon batter into prepared muffin cups, filling each about half full.
5 Top with 1 teaspoon jelly.
6 Carefully add enough batter to cover jelly, filling each muffin cup 3/4 full.
7 Bake at 350 degrees 20 minutes or until cupcakes spring back when lightly touched.
MAKES 24 cupcakes