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Oven Fried Potatoes

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    Oven Fried Potatoes

    Ingredients
    4 large baking potatoes, unpeeled
    1/4 cup oil
    1 to 2 Tablespoons Parmesan cheese
    1/2 teaspoon salt
    1/4 teaspoon garlic powder
    1/4 teaspoon paprika
    1/8 teaspoon fresh ground pepper

    Directions
    1 Wash unpeeled potatoes and cut lengthwise into 4 wedges.
    2 Place skin-side down in 13x9x2-nch baking dish or pan.
    3 Combine remaining ingredients; brush over potatoes every 15 minutes.
    4 Turn potatoes over last 15 minutes of cooking time.

    MAKES 4 servings
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