Ingredients
3 medium zucchini
1/3 cup corn meal
1/3 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
2 Tablespoons milk
3 Tablespoons margarine
Directions
1 Heat oven to 450 degrees.
2 Grease 13x9-inch glass baking dish.
3 Cut off and discard ends from zucchini.
4 Slice each zucchini in half lengthwise, then in half again forming 12 spears.
5 Combine dry ingredients.
6 In shallow bowl, combine egg and milk.
7 Roll zucchini in corn meal mixture
8 Dip into egg mixture, then again in corn meal mixture to coat thoroughly.
9 Place in prepared dish.
10 Drizzle with margarine.
11 Bake about 15 minutes or until zucchini is tender.
MAKES 6 servings
3 medium zucchini
1/3 cup corn meal
1/3 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
2 Tablespoons milk
3 Tablespoons margarine
Directions
1 Heat oven to 450 degrees.
2 Grease 13x9-inch glass baking dish.
3 Cut off and discard ends from zucchini.
4 Slice each zucchini in half lengthwise, then in half again forming 12 spears.
5 Combine dry ingredients.
6 In shallow bowl, combine egg and milk.
7 Roll zucchini in corn meal mixture
8 Dip into egg mixture, then again in corn meal mixture to coat thoroughly.
9 Place in prepared dish.
10 Drizzle with margarine.
11 Bake about 15 minutes or until zucchini is tender.
MAKES 6 servings