Ingredients
4 squares unsweetened chocolate
3/4 cup{1-1/2 sticks} margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chopped nuts, optional
Directions
1 Heat oven to 350 degrees.
2 Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted.
3 Stir until chocolate is completely melted.
4 Stir sugar into melted chocolate mixture.
5 Mix in eggs and vanilla until well blended.
6 Stir in flour and nuts.
7 Spread in greased 13x9-inch pan.
8 Bake 30 to 35 minutes or until toothpick inserted into center comes out with fudge crumbs.
9 DO NOT OVERBAKE.
10 Cool in pan; cut into squares.
MAKES 24 brownies
4 squares unsweetened chocolate
3/4 cup{1-1/2 sticks} margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chopped nuts, optional
Directions
1 Heat oven to 350 degrees.
2 Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted.
3 Stir until chocolate is completely melted.
4 Stir sugar into melted chocolate mixture.
5 Mix in eggs and vanilla until well blended.
6 Stir in flour and nuts.
7 Spread in greased 13x9-inch pan.
8 Bake 30 to 35 minutes or until toothpick inserted into center comes out with fudge crumbs.
9 DO NOT OVERBAKE.
10 Cool in pan; cut into squares.
MAKES 24 brownies