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Drop Sugar Cookies

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    Drop Sugar Cookies

    Ingredients
    Oil for baking sheets
    1/3 cup oil
    1 cup sugar
    1 Tablespoon vanilla
    1 egg
    2-1/2 cups all-purpose flour
    3/4 teaspoon salt
    1/2 teaspoon baking soda
    1/4 cup skim milk

    Directions
    1 Heat oven to 400 degrees.
    2 Oil baking sheets lightly.
    3 Combine oil, sugar, and vanilla in large bowl.
    4 Add egg.
    5 Beat at medium speed of electric mixer until blended.
    6 Stir in flour, salt, and baking soda until mixture is smooth.
    7 Blend in milk.
    8 Drop by teaspoonfuls onto baking sheets.
    9 Flatten cookies with bottom of glass lightly oiled and dipped in granulated sugar.
    10 Bake 6 to 8 minutes until barely browned around edges.
    11 Avoid over baking.

    MAKES 3 dozen
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