Ingredients
12-ounce package semi-sweet chocolate pieces
16-ounce package pound cake mix
3 eggs
3/4 cup sour cream
1 cup chopped walnuts
Directions
1 In small saucepan over simmering water OR in 1-cup measuring cup in microwave oven, melt 1/2 cup chocolate pieces.
2 Set aside to cool.
3 Prepare cake mix according to package directions, using 3 eggs and substituting sour cream for milk.
4 Mix in melted chocolate, remaining chocolate pieces and walnuts.
5 Pour into greased 9-cup tube pan.
6 Bake at 325 degrees 50 to 60 minutes or until pick inserted in center comes out clean.
7 Cool in pan 10 minutes.
8 Remove from pan to rack to cool completely before slicing.
MAKES one 9-inch cake.
12-ounce package semi-sweet chocolate pieces
16-ounce package pound cake mix
3 eggs
3/4 cup sour cream
1 cup chopped walnuts
Directions
1 In small saucepan over simmering water OR in 1-cup measuring cup in microwave oven, melt 1/2 cup chocolate pieces.
2 Set aside to cool.
3 Prepare cake mix according to package directions, using 3 eggs and substituting sour cream for milk.
4 Mix in melted chocolate, remaining chocolate pieces and walnuts.
5 Pour into greased 9-cup tube pan.
6 Bake at 325 degrees 50 to 60 minutes or until pick inserted in center comes out clean.
7 Cool in pan 10 minutes.
8 Remove from pan to rack to cool completely before slicing.
MAKES one 9-inch cake.