Ingredients
12-ounce package semi-sweet chocolate pieces, (about 2 cups)
1/2 cup butter OR margarine, softened
1/2 cup sugar
1 egg
1/4 teaspoon vanilla
3/4 cup all-purpose flour
3/4 cup oats, uncooked
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
Directions
1 Preheat oven to 375 degrees.
2 Beat margarine and sugar until fluffy; add 1 cup melted chocolate pieces, egg, and vanilla.
3 Add combined flour, oats, baking powder, salt, and baking soda; mix well.
4 Stir in remaining chocolate pieces.
5 Drop by rounded Tablespoonfuls onto greased cookie sheet.
6 Bake 8 to 10 minutes.
MAKES 3 dozen
12-ounce package semi-sweet chocolate pieces, (about 2 cups)
1/2 cup butter OR margarine, softened
1/2 cup sugar
1 egg
1/4 teaspoon vanilla
3/4 cup all-purpose flour
3/4 cup oats, uncooked
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
Directions
1 Preheat oven to 375 degrees.
2 Beat margarine and sugar until fluffy; add 1 cup melted chocolate pieces, egg, and vanilla.
3 Add combined flour, oats, baking powder, salt, and baking soda; mix well.
4 Stir in remaining chocolate pieces.
5 Drop by rounded Tablespoonfuls onto greased cookie sheet.
6 Bake 8 to 10 minutes.
MAKES 3 dozen