Ingredients
2 cups cooked rice
4 apples peeled, cored and sliced
4 teaspoons lemon juice
3/4 cup firmly packed brown sugar, divided
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup all-purpose flour
6 Tablespoons butter OR margarine
1/2 cup chopped nut meats
Directions
1 In large bowl, combine rice, apples, lemon juice, 1/4 cup sugar, and seasonings.
2 Spoon into buttered shallow 2-quart baking dish.
3 Mix flour and remaining sugar.
4 Cut in butter until mixture is crumbly.
5 Stir in nut meats.
6 Sprinkle over rice mixture.
7 Bake in a 350-degree oven 30 minutes, or until apples are tender.
8 Serve warm topped with whipped cream, if desired.
MAKES 6 servings
2 cups cooked rice
4 apples peeled, cored and sliced
4 teaspoons lemon juice
3/4 cup firmly packed brown sugar, divided
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup all-purpose flour
6 Tablespoons butter OR margarine
1/2 cup chopped nut meats
Directions
1 In large bowl, combine rice, apples, lemon juice, 1/4 cup sugar, and seasonings.
2 Spoon into buttered shallow 2-quart baking dish.
3 Mix flour and remaining sugar.
4 Cut in butter until mixture is crumbly.
5 Stir in nut meats.
6 Sprinkle over rice mixture.
7 Bake in a 350-degree oven 30 minutes, or until apples are tender.
8 Serve warm topped with whipped cream, if desired.
MAKES 6 servings