Ingredients
3 cups cooked rice, cooled
1/2 cup finely chopped onions
1/2 cup finely chopped sweet pickles
1 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
1 teaspoon prepared mustard
1/4 cup pimientos
4 hard-cooked eggs, chopped
Directions
1 Blend all ingredients thoroughly.
2 Chill.
3 Serve on lettuce leaves, if desired.
MAKES 6 generous servings
3 cups cooked rice, cooled
1/2 cup finely chopped onions
1/2 cup finely chopped sweet pickles
1 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
1 teaspoon prepared mustard
1/4 cup pimientos
4 hard-cooked eggs, chopped
Directions
1 Blend all ingredients thoroughly.
2 Chill.
3 Serve on lettuce leaves, if desired.
MAKES 6 generous servings