Ingredients
1/2 pound macaroni OR spaghetti, cooked
2 to 3 packed Tablespoons finely chopped capers, drained if in brine, soaked if in salt
2 Tablespoons extra-virgin olive oil
1 big pinch hot red pepper flakes, or more to taste
Directions
1 Toss cooked macaroni OR spaghetti with capers, oil and hot pepper flakes.
2 Serve hot or cooled, but not cold.
MAKES 2 servings
1/2 pound macaroni OR spaghetti, cooked
2 to 3 packed Tablespoons finely chopped capers, drained if in brine, soaked if in salt
2 Tablespoons extra-virgin olive oil
1 big pinch hot red pepper flakes, or more to taste
Directions
1 Toss cooked macaroni OR spaghetti with capers, oil and hot pepper flakes.
2 Serve hot or cooled, but not cold.
MAKES 2 servings