Ingredients
1 pound fresh carrots, peeled, quartered lengthwise and cut into 2-inch sticks
1/2 cup orange juice
2 Tablespoons butter OR margarine
2 Tablespoons honey
1 Tablespoon cornstarch
1 Tablespoon water
1/3 cup chopped pecans
Directions
1 Place carrots in 1-1/2-quart round casserole.
2 Add orange juice, butter, and honey; cover with lid or plastic wrap, venting one side.
3 Microwave at HIGH 8 to 10 minutes, stirring halfway through.
4 Combine cornstarch with water in 1-cup measure.
5 Drain liquid from carrots into cornstarch mixture; blend.
6 Microwave at HIGH 30 seconds, or until mixture thickens.
7 Pour glaze over carrots and stir in pecans.
MAKES 4 servings
1 pound fresh carrots, peeled, quartered lengthwise and cut into 2-inch sticks
1/2 cup orange juice
2 Tablespoons butter OR margarine
2 Tablespoons honey
1 Tablespoon cornstarch
1 Tablespoon water
1/3 cup chopped pecans
Directions
1 Place carrots in 1-1/2-quart round casserole.
2 Add orange juice, butter, and honey; cover with lid or plastic wrap, venting one side.
3 Microwave at HIGH 8 to 10 minutes, stirring halfway through.
4 Combine cornstarch with water in 1-cup measure.
5 Drain liquid from carrots into cornstarch mixture; blend.
6 Microwave at HIGH 30 seconds, or until mixture thickens.
7 Pour glaze over carrots and stir in pecans.
MAKES 4 servings