Ingredients
1/4 cup oil
2/3 cup all-purpose flour
3/4 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
5.3-ounce can evaporated milk
2-1/2 to 3 pound broiler-fryer chicken cut up with skin removed
Directions
1 Heat oil in large skillet.
2 Combine flour, salt, paprika, garlic powder, and pepper in large plastic food bag.
3 Pour milk into shallow bowl.
4 Dip chicken into milk and then shake in flour mixture to coat.
5 Fry chicken in oil over moderate heat 25 minutes or until meat near bone is no longer pink.
MAKES 4 to 6 servings
1/4 cup oil
2/3 cup all-purpose flour
3/4 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
5.3-ounce can evaporated milk
2-1/2 to 3 pound broiler-fryer chicken cut up with skin removed
Directions
1 Heat oil in large skillet.
2 Combine flour, salt, paprika, garlic powder, and pepper in large plastic food bag.
3 Pour milk into shallow bowl.
4 Dip chicken into milk and then shake in flour mixture to coat.
5 Fry chicken in oil over moderate heat 25 minutes or until meat near bone is no longer pink.
MAKES 4 to 6 servings