Ingredients
10-ounce package frozen corn in butter sauce
3 medium tomatoes
pepper
1 cup shredded American cheese
2 Tablespoons dry bread crumbs
2 Tablespoons diced green pepper
1 green onion, thinly sliced
Directions
1 Heat oven to 350 degrees.
2 Cook corn pouch according to package directions.
3 Slice tomatoes in half, width-wise.
4 Spoon out seeds and discard.
5 Sprinkle cut surface of tomatoes with pepper.
6 In small bowl, combine cooked corn and remaining ingredients.
7 Fill stuffed tomato halves in 10x6-inch baking dish.
8 Bake 10 to 15 minutes or until center is hot.
MAKES 6 servings.
10-ounce package frozen corn in butter sauce
3 medium tomatoes
pepper
1 cup shredded American cheese
2 Tablespoons dry bread crumbs
2 Tablespoons diced green pepper
1 green onion, thinly sliced
Directions
1 Heat oven to 350 degrees.
2 Cook corn pouch according to package directions.
3 Slice tomatoes in half, width-wise.
4 Spoon out seeds and discard.
5 Sprinkle cut surface of tomatoes with pepper.
6 In small bowl, combine cooked corn and remaining ingredients.
7 Fill stuffed tomato halves in 10x6-inch baking dish.
8 Bake 10 to 15 minutes or until center is hot.
MAKES 6 servings.