Ingredients
8-1/2-ounce can whole kernel corn, drained
1 Tablespoon sugar
1 Tablespoon flour
1/2 teaspoon salt
dash of pepper
1 egg, beaten
1 Tablespoon butter OR margarine, melted
1/2 cup milk
Directions
1 Grease mini loaf pan.
2 Combine corn, sugar, flour, salt, and pepper.
3 Stir in remaining ingredients.
4 Pour into pan.
5 Bake in 325-degree oven 50 to 60 minutes, or until knife inserted in center comes out clean.
MAKES 2 servings
8-1/2-ounce can whole kernel corn, drained
1 Tablespoon sugar
1 Tablespoon flour
1/2 teaspoon salt
dash of pepper
1 egg, beaten
1 Tablespoon butter OR margarine, melted
1/2 cup milk
Directions
1 Grease mini loaf pan.
2 Combine corn, sugar, flour, salt, and pepper.
3 Stir in remaining ingredients.
4 Pour into pan.
5 Bake in 325-degree oven 50 to 60 minutes, or until knife inserted in center comes out clean.
MAKES 2 servings