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Chocolate Frosting

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    Chocolate Frosting

    Ingredients
    1/2 cup butter, softened
    4 cups sifted powdered sugar
    3/4 cup cocoa powder
    1/4 cup milk
    1 teaspoon vanilla

    Directions
    1 In large mixer bowl, cream butter at high speed until light and fluffy.
    2 Add sugar, cocoa, and vanilla.
    3 Blending at low speed, begin adding milk in a steady drizzle.
    4 Increase speed of mixer as frosting begins to form a ball.
    5 Blend until sugar and cocoa are thoroughly combined and frosting is fluffy.

    MAKES 2 cups
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