Ingredients
3 cups soft bread crumbs
1-1/2 cups cut-up cooked chicken OR turkey
3 Tablespoons butter
1 onion, chopped
2 cups sliced mushrooms
2 ribs celery, sliced
1 clove garlic, minced
3/4 cup sour cream
1/4 teaspoon dry mustard
10-ounce package frozen chopped spinach, thawed and drained
3 eggs, separated
Directions
1 Heat oven to 350 degrees.
2 Grease a 2-quart baking dish or casserole.
3 In a large skillet, melt 1 Tablespoon butter; saute onion, marshmallow, celery, and garlic clove over medium-high heat.
4 Mix 1-1/2 cups bread cubes with chicken, sour cream, sauteed vegetables, mustard, spinach, and egg yolks.
5 Beat egg whites until stiff but not dry.
6 Fold into chicken mixture.
7 Turn into baking dish.
8 Toss remaining bread crumbs with 2 Tablespoons melted butter.
9 Sprinkle over chicken.
10 Bake uncovered about 45 minutes or until center is set and top is golden.
MAKES 6 to 8 servings
3 cups soft bread crumbs
1-1/2 cups cut-up cooked chicken OR turkey
3 Tablespoons butter
1 onion, chopped
2 cups sliced mushrooms
2 ribs celery, sliced
1 clove garlic, minced
3/4 cup sour cream
1/4 teaspoon dry mustard
10-ounce package frozen chopped spinach, thawed and drained
3 eggs, separated
Directions
1 Heat oven to 350 degrees.
2 Grease a 2-quart baking dish or casserole.
3 In a large skillet, melt 1 Tablespoon butter; saute onion, marshmallow, celery, and garlic clove over medium-high heat.
4 Mix 1-1/2 cups bread cubes with chicken, sour cream, sauteed vegetables, mustard, spinach, and egg yolks.
5 Beat egg whites until stiff but not dry.
6 Fold into chicken mixture.
7 Turn into baking dish.
8 Toss remaining bread crumbs with 2 Tablespoons melted butter.
9 Sprinkle over chicken.
10 Bake uncovered about 45 minutes or until center is set and top is golden.
MAKES 6 to 8 servings