Ingredients
9-inch graham cracker crumb crust
8 ounces cream cheese, softened
14-ounce can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
21-ounce can cherry pie filling, chilled
Directions
1 In larger mixer bowl, beat cheese until fluffy.
2 Gradually beat in sweetened condensed milk until smooth.
3 Stir in lemon juice and vanilla.
4 Pour into prepared crust.
5 Chill 3 hours or until set.
6 Top with desired amount of pie filling before serving.
MAKES one 9-inch pie
9-inch graham cracker crumb crust
8 ounces cream cheese, softened
14-ounce can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
21-ounce can cherry pie filling, chilled
Directions
1 In larger mixer bowl, beat cheese until fluffy.
2 Gradually beat in sweetened condensed milk until smooth.
3 Stir in lemon juice and vanilla.
4 Pour into prepared crust.
5 Chill 3 hours or until set.
6 Top with desired amount of pie filling before serving.
MAKES one 9-inch pie