Ingredients
6 boneless skinless chicken breasts
18 saltine cracker squares, crushed
2 Tablespoons grated Parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon basil
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 cup skim milk
1 Tablespoon oil
Directions
1 Combine cracker crumbs, cheese, pepper, basil, celery seed, onion powder, oregano, and paprika in a bowl.
2 Dip chicken in milk, then coat with crumb mixture.
3 Place on a lightly greased shallow roasting pan.
4 Bake in 400-degree oven 30 minutes.
5 Brush with oil; bake 10 minutes longer.
MAKES6 servings.
6 boneless skinless chicken breasts
18 saltine cracker squares, crushed
2 Tablespoons grated Parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon basil
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 cup skim milk
1 Tablespoon oil
Directions
1 Combine cracker crumbs, cheese, pepper, basil, celery seed, onion powder, oregano, and paprika in a bowl.
2 Dip chicken in milk, then coat with crumb mixture.
3 Place on a lightly greased shallow roasting pan.
4 Bake in 400-degree oven 30 minutes.
5 Brush with oil; bake 10 minutes longer.
MAKES6 servings.