Ingredients
8 cups water
1 Tablespoon beef bouillon granules
2 teaspoons seasoning blend
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 ounce egg noodles
2 cups frozen mixed vegetables
1 pound boneless beef sirloin, cut into 1/2-inch pieces
Directions
1 Bring water, bouillon and seasonings to boil in Dutch oven or stock pot.
2 Stir in noodles and vegetables.
3 Return to boil.
4 Cook 10 to 12 minutes or until noodles are tender.
5 Meanwhile, spray skillet with non-stick spray.
6 Cook beef in skillet over medium-high heat, stirring frequently, just until cooked through, about 3 minutes.
7 Add to noodle mixture and heat through.
MAKES 6 servings
8 cups water
1 Tablespoon beef bouillon granules
2 teaspoons seasoning blend
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 ounce egg noodles
2 cups frozen mixed vegetables
1 pound boneless beef sirloin, cut into 1/2-inch pieces
Directions
1 Bring water, bouillon and seasonings to boil in Dutch oven or stock pot.
2 Stir in noodles and vegetables.
3 Return to boil.
4 Cook 10 to 12 minutes or until noodles are tender.
5 Meanwhile, spray skillet with non-stick spray.
6 Cook beef in skillet over medium-high heat, stirring frequently, just until cooked through, about 3 minutes.
7 Add to noodle mixture and heat through.
MAKES 6 servings