Ingredients
1/4 cup margarine
1 cup chopped onion
1/4 cup flour
1/4 teaspoon dried dill weed
4 cups milk
1o-ounce package frozen lima beans, thawed and drained
15-1/2-ounce can garbanzo beans, drained
12-ounce package smoked sausage links, thinly sliced
1 cup shredded Cheddar cheese
Directions
1 Melt butter in a large soup kettle.
2 Saute onion until tender, about 5 minutes.
3 Stir in flour, dill and salt and pepper to taste.
4 Stir until smooth.
5 Gradually stir in milk.
6 Bring to boil over medium heat, stirring constantly.
7 Boil and stir 1 minute.
8 Stir in beans and sausage.
9 Cover and simmer until frozen beans are tender, about 10 minutes.
10 Remove soup from heat and stir in cheese until melted.
MAKES 8 cups
1/4 cup margarine
1 cup chopped onion
1/4 cup flour
1/4 teaspoon dried dill weed
4 cups milk
1o-ounce package frozen lima beans, thawed and drained
15-1/2-ounce can garbanzo beans, drained
12-ounce package smoked sausage links, thinly sliced
1 cup shredded Cheddar cheese
Directions
1 Melt butter in a large soup kettle.
2 Saute onion until tender, about 5 minutes.
3 Stir in flour, dill and salt and pepper to taste.
4 Stir until smooth.
5 Gradually stir in milk.
6 Bring to boil over medium heat, stirring constantly.
7 Boil and stir 1 minute.
8 Stir in beans and sausage.
9 Cover and simmer until frozen beans are tender, about 10 minutes.
10 Remove soup from heat and stir in cheese until melted.
MAKES 8 cups