Ingredients
1/3 cup vinegar
1/4 cup salad oil
2 Tablespoon sugar
2 teaspoon onion flakes
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon hot pepper sauce
4 cups shredded cabbage
1 carrot grated
1/4 cup green pepper
Directions
1 In a bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, and hot pepper sauce; mix well.
2 Add cabbage, carrot, and pepper; toss to coat.
3 Cover and refrigerate; toss again before serving.
MAKES 4 servings
1/3 cup vinegar
1/4 cup salad oil
2 Tablespoon sugar
2 teaspoon onion flakes
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon hot pepper sauce
4 cups shredded cabbage
1 carrot grated
1/4 cup green pepper
Directions
1 In a bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, and hot pepper sauce; mix well.
2 Add cabbage, carrot, and pepper; toss to coat.
3 Cover and refrigerate; toss again before serving.
MAKES 4 servings