Ingredients
16-ounce package pound cake mix
1 cup unsweetened applesauce
1 egg
1/2 teaspoon rum extract
Directions
1 Preheat oven to 350 degrees.
2 Lightly grease bottom of 9x5x3-inch loaf pan.
3 Stir together pound cake mix, applesauce, egg, and extract in small mixing bowl.
4 Beat 2 to 3 minutes with electric mixer until well-blended.
5 Pour into prepared pan.
6 Bake 1 hour and 5 minutes or until cake is golden brown and top springs back when touched.
7 Cool 15 minutes before loosening around edges and removing from pan.
MAKES 1 loaf
16-ounce package pound cake mix
1 cup unsweetened applesauce
1 egg
1/2 teaspoon rum extract
Directions
1 Preheat oven to 350 degrees.
2 Lightly grease bottom of 9x5x3-inch loaf pan.
3 Stir together pound cake mix, applesauce, egg, and extract in small mixing bowl.
4 Beat 2 to 3 minutes with electric mixer until well-blended.
5 Pour into prepared pan.
6 Bake 1 hour and 5 minutes or until cake is golden brown and top springs back when touched.
7 Cool 15 minutes before loosening around edges and removing from pan.
MAKES 1 loaf