Ingredients
1-1/2 pounds hamburger
1 can golden mushroom soup, thinned with
1/2 cup water
1 pound frozen tator tots
1 7oz pkg frozen onion rings
Directions
1-Spread uncooked meat in a 9x9-inch pan with salt and pepper, to taste.
2-Place tator tots on top of meat.
3-Spread soup over this.
4-Top with onion rings.
5-Bake about 2 hours at 300 degrees F, or 1-1/2 hours at 325 degrees F.
Variation
Add 1 can (drained) French style green beans on top of tator tots; top with onion rings.
Lovingly
hand copied by Mrs. Cassiday on 08-05-1985 while visiting her husband in hospital from Women's Household July 1984.
1-1/2 pounds hamburger
1 can golden mushroom soup, thinned with
1/2 cup water
1 pound frozen tator tots
1 7oz pkg frozen onion rings
Directions
1-Spread uncooked meat in a 9x9-inch pan with salt and pepper, to taste.
2-Place tator tots on top of meat.
3-Spread soup over this.
4-Top with onion rings.
5-Bake about 2 hours at 300 degrees F, or 1-1/2 hours at 325 degrees F.
Variation
Add 1 can (drained) French style green beans on top of tator tots; top with onion rings.
Lovingly
hand copied by Mrs. Cassiday on 08-05-1985 while visiting her husband in hospital from Women's Household July 1984.