Crust:
18 graham crackers, rolled fine and mixed with 2 Tbsp sugar
1/4 cup butter or margarine, melted, set aside
Filling:
1-1/2 lbs cream cheese, beaten until fluffy
3 whole eggs, well beaten
3/4 cup sugar
1 tsp lemon juice
pinch of salt
Directions
1-Line a 10-inch pie pan with graham cracker mixture.
2-Pour filling into pie pan and bake 20 minutes.
3-Remove from oven and spoon the following carefully over it:
1 pint sour cream - to which you have added:-
2 Tbsp sugar
1 scant tsp vanilla
4-Return pie to oven and glaze for 5 minutes,
watching carefully so it doesn't over-bake.
5-Refrigerate thoroughly before serving.
Lovingly hand copied on 8/7/85 from Women's Household October 1984 by Mrs. Cassiday while she set by her husbands hospital bed as he was being treated for cancer.
God rest their souls
18 graham crackers, rolled fine and mixed with 2 Tbsp sugar
1/4 cup butter or margarine, melted, set aside
Filling:
1-1/2 lbs cream cheese, beaten until fluffy
3 whole eggs, well beaten
3/4 cup sugar
1 tsp lemon juice
pinch of salt
Directions
1-Line a 10-inch pie pan with graham cracker mixture.
2-Pour filling into pie pan and bake 20 minutes.
3-Remove from oven and spoon the following carefully over it:
1 pint sour cream - to which you have added:-
2 Tbsp sugar
1 scant tsp vanilla
4-Return pie to oven and glaze for 5 minutes,
watching carefully so it doesn't over-bake.
5-Refrigerate thoroughly before serving.
Lovingly hand copied on 8/7/85 from Women's Household October 1984 by Mrs. Cassiday while she set by her husbands hospital bed as he was being treated for cancer.God rest their souls