{Makes Scant 1/2-Cup}
Ingredients
2 Tbsp dried Marjoram
2 Tbsp dried Parsley
2 Tbsp dried Savory
1 Tbsp dried Sage
1-1/2 tsp dried Thyme
Directions
1-Combine ingredients and store in airtight container.
2-Use as you would any commercially prepared poultry seasoning.
Lovingly hand copied by Mrs. Cassiday on 8 November 1982
Ingredients
2 Tbsp dried Marjoram
2 Tbsp dried Parsley
2 Tbsp dried Savory
1 Tbsp dried Sage
1-1/2 tsp dried Thyme
Directions
1-Combine ingredients and store in airtight container.
2-Use as you would any commercially prepared poultry seasoning.
Lovingly hand copied by Mrs. Cassiday on 8 November 1982