Ingredients
1 pound ground beef
2 cans {15oz each} Hunt's Tomato Herb Sauce
1/4 pound mushrooms, sliced
1-1/4 tsps salt
1/4 tsp pepper
12 ounces spaghetti, cooked and drained
Parmesan cheese
Directions
1-In a large skillet, brown meat, lightly; add tomato herb sauce, mushrooms, salt and pepper.
2-Bring to boil; simmer 5 minutes.
3-Turn hot spaghetti on to platter.
4-Pour sauce on top and sprinkle with Parmesan cheese.
Lovingly
hand copied by 
Mrs. Cassiday while visiting her husband in hospital on 11-08-1982 from Redbook July 1977.
1 pound ground beef
2 cans {15oz each} Hunt's Tomato Herb Sauce
1/4 pound mushrooms, sliced
1-1/4 tsps salt
1/4 tsp pepper
12 ounces spaghetti, cooked and drained
Parmesan cheese
Directions
1-In a large skillet, brown meat, lightly; add tomato herb sauce, mushrooms, salt and pepper.
2-Bring to boil; simmer 5 minutes.
3-Turn hot spaghetti on to platter.
4-Pour sauce on top and sprinkle with Parmesan cheese.
Lovingly
hand copied by Mrs. Cassiday while visiting her husband in hospital on 11-08-1982 from Redbook July 1977.