Ingredients
5 cups red plums
4 cups peaches
8 cups sugar
1 lemon, sliced very thin
Directions
1-Sort and wash fruit.
2-Peel and pit peaches.
3-Pit plums.
4-Cut fruit into small pieces.
5-Measure the prepared fruit into a kettle.
6-Add sugar and sliced lemon and stir well.
7-Boil rapidly, stir constantly to 220 degrees F or until mixture thickens.
8-Remove from heat; skim.
9-Fill and seal containers.
10-Process 15 minutes in hot water bath at simmering temperature.
Lovingly
hand copied by 
Mrs. Cassiday
5 cups red plums
4 cups peaches
8 cups sugar
1 lemon, sliced very thin
Directions
1-Sort and wash fruit.
2-Peel and pit peaches.
3-Pit plums.
4-Cut fruit into small pieces.
5-Measure the prepared fruit into a kettle.
6-Add sugar and sliced lemon and stir well.
7-Boil rapidly, stir constantly to 220 degrees F or until mixture thickens.
8-Remove from heat; skim.
9-Fill and seal containers.
10-Process 15 minutes in hot water bath at simmering temperature.
Lovingly
hand copied by Mrs. Cassiday