Can Be Frozen
Ingredients
1-1/2 pounds lean ground beef
2 Tbsp shortening
3 large onions, chopped
3 green peppers, chopped
1-1/2 cups canned tomatoes
2 cups canned creamed corn
1 Tbsp salt
2 Tbsp Chili powder
1 (8oz)pkg noodles
1 pound sharp Cheddar cheese, shredded
Directions
1-Cook ground beef in shortening until meat turns white.
2-Add onions and pepper and cook until slightly browned.
3-Add tomatoes, corn, salt, and chili powder; cover and simmer for 45 minutes.
4-Cook noodles according to package directions; drain and combine with meat mixture.
5-Stir in shredded cheese, and spoon mixture into two 2-quart baking dishes.
6-Bake, covered, at 350 degrees F for 45 minutes.
YIELDS: 9 servings
IF FROZEN--thaw before heating and baking. Or, if not quite thawed, add a few minutes to baking time.
Lovingly
hand written by 
Mrs. Cassiday on 11-07-1982
Ingredients
1-1/2 pounds lean ground beef
2 Tbsp shortening
3 large onions, chopped
3 green peppers, chopped
1-1/2 cups canned tomatoes
2 cups canned creamed corn
1 Tbsp salt
2 Tbsp Chili powder
1 (8oz)pkg noodles
1 pound sharp Cheddar cheese, shredded
Directions
1-Cook ground beef in shortening until meat turns white.
2-Add onions and pepper and cook until slightly browned.
3-Add tomatoes, corn, salt, and chili powder; cover and simmer for 45 minutes.
4-Cook noodles according to package directions; drain and combine with meat mixture.
5-Stir in shredded cheese, and spoon mixture into two 2-quart baking dishes.
6-Bake, covered, at 350 degrees F for 45 minutes.
YIELDS: 9 servings
IF FROZEN--thaw before heating and baking. Or, if not quite thawed, add a few minutes to baking time.
Lovingly
hand written by Mrs. Cassiday on 11-07-1982