Ingredients
24 small pigs' feet (12 to 16 pounds) singed and
well washed
water
4 cups Cider vinegar plus some to pass
4 large celery ribs with tops, cut in thirds
4 large onions, quartered
4 large carrots, halved
4 bay leaves
12 peppercorns
1 Tbsp crushed red pepper
1-1/4 tsp salt
hot pepper sauce
Directions
1-Put pigs' feet in large kettle; cover with water; add 4 cups of vinegar and remaining ingredients except pepper sauce.
2-Cover and bring to boil.
3-Skim off foam as it rises.
4-Reduce heat; simmer until feet are fork tender, 2-1/2 to 3 hours.
5-Serve hot pepper sauce and additional vinegar with it.
Lovingly
hand copied recipes by Mrs. Cassiday 
on Election day, 11-2-1982.
We would love to hear from anyone who makes this on how it turns out. 'Sounds' good to me, though I admit, pigs' feet not usual 'suburban fare'. I mean....McDonald's was far more common than pigs' feet. But...it did feed many an American years ago.
24 small pigs' feet (12 to 16 pounds) singed and
well washed
water
4 cups Cider vinegar plus some to pass
4 large celery ribs with tops, cut in thirds
4 large onions, quartered
4 large carrots, halved
4 bay leaves
12 peppercorns
1 Tbsp crushed red pepper
1-1/4 tsp salt
hot pepper sauce
Directions
1-Put pigs' feet in large kettle; cover with water; add 4 cups of vinegar and remaining ingredients except pepper sauce.
2-Cover and bring to boil.
3-Skim off foam as it rises.
4-Reduce heat; simmer until feet are fork tender, 2-1/2 to 3 hours.
5-Serve hot pepper sauce and additional vinegar with it.
Lovingly
hand copied recipes by Mrs. Cassiday on Election day, 11-2-1982.We would love to hear from anyone who makes this on how it turns out. 'Sounds' good to me, though I admit, pigs' feet not usual 'suburban fare'. I mean....McDonald's was far more common than pigs' feet. But...it did feed many an American years ago.