Ingredients
5 cups water
1 tsp salt
1 cup regular grits
1 cup minced cooked ham or pork
all-purpose flour
Hot salad oil
Directions
1-Combine water and salt in a large saucepan; bring to a boil.
2-Slowly stir in grits; return to a boil and cook 2 minutes, stirring constantly.
3-Add meat, mixing well.
4-Spoon into a greased 9-1/4x5-1/4x2-34-inch loaf pan, packing well.
5-Chill at least 4 hours or overnight.
6-Cut into 1/2-inch slices.
7-Coat with flour, and fry in 1/2-inch hot oil until lightly brownish, turning once.
Yield: 4 to 6 servings
Hand-written by Mrs. Cassiday 10:20pm 11-1-82
5 cups water
1 tsp salt
1 cup regular grits
1 cup minced cooked ham or pork
all-purpose flour
Hot salad oil
Directions
1-Combine water and salt in a large saucepan; bring to a boil.
2-Slowly stir in grits; return to a boil and cook 2 minutes, stirring constantly.
3-Add meat, mixing well.
4-Spoon into a greased 9-1/4x5-1/4x2-34-inch loaf pan, packing well.
5-Chill at least 4 hours or overnight.
6-Cut into 1/2-inch slices.
7-Coat with flour, and fry in 1/2-inch hot oil until lightly brownish, turning once.
Yield: 4 to 6 servings
Hand-written by Mrs. Cassiday 10:20pm 11-1-82