Hi everyone. I have been researching (and researching). I read, in a lot of places, about the importance of eliminating wheat/gluten from your diet if you have MS. It is said to be inflammatory. Now, this might also be because I tend to read a lot of "natural" sights so it might be an influence of the genre that I read.
I have been GF/WF since 2012. It happened accidentally. Hubby and I did paleo and I realized all my aches and pains, gastro problems and my post-nasal drip went away. I reintroduced gluten/wheat and found that the symptoms came back. It wasn't rocket science to figure out I don't tolerate it. However, I DID get ON in 2013. And now, here I am in 2020 with MS. So, obviously I was GF/WF before my first CIS.
Anyway, after that long-winded preface......how many of you are GF/WF. And if so, or if not, what are your thoughts?
Again, thanks for reading and responding.
I have been GF/WF since 2012. It happened accidentally. Hubby and I did paleo and I realized all my aches and pains, gastro problems and my post-nasal drip went away. I reintroduced gluten/wheat and found that the symptoms came back. It wasn't rocket science to figure out I don't tolerate it. However, I DID get ON in 2013. And now, here I am in 2020 with MS. So, obviously I was GF/WF before my first CIS.
Anyway, after that long-winded preface......how many of you are GF/WF. And if so, or if not, what are your thoughts?
Again, thanks for reading and responding.
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