Okay, so I've heard about people with MS going with a gluten free diet, but I've not seen evidence to support it. As a matter of fact, just recently I heard that outside of celiac disease, or a gluten allergy, it's NOT recommended that anyone go gluten free.
Also, I've looked at some gluten free information, and, as a married mother of two teenagers, I can't expect them to make dietary sacrifices for me (especially as the oldest one gets fed by the band boosters at band camp, and they eat lunch at school during the school year), and we certainly can't afford to be purchasing two different menus. During the summer months, the food stamps we receive covers about one grocery run per month, and our food budget equates to roughly 1/3 of my SSDI.
Basically, I'm just wondering what sort of dietary guidelines I can adopt that won't send my kids out of the house screaming, and that I can afford.
Also, I've looked at some gluten free information, and, as a married mother of two teenagers, I can't expect them to make dietary sacrifices for me (especially as the oldest one gets fed by the band boosters at band camp, and they eat lunch at school during the school year), and we certainly can't afford to be purchasing two different menus. During the summer months, the food stamps we receive covers about one grocery run per month, and our food budget equates to roughly 1/3 of my SSDI.
Basically, I'm just wondering what sort of dietary guidelines I can adopt that won't send my kids out of the house screaming, and that I can afford.
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