by:
Tom Cagle This meal requires only one pot to prepare
Servings: 2
1/4 cup bell peppers, diced
1/2 medium onion, diced
4-6 ounces kielbasa, cubed
1 six ounce can baby shrimp, drained (optional)
1 fourteen ounce can of diced tomatoes
2 cups chicken stock
1 cup long grain rice
FilŽ powder, or your favorite cajun spice mix
