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Mexican Dip

Submitted by Valerie F. Dorton
aka DizzyV 

THINGS NEEDED:

3 cans refried beans
3 cans chopped green chilies (drained)
2 cans rotel (partially drained)
3 packets taco seasoning (or more depending on preference)
2 tubs sour cream (16 oz each)
1-2lbs hamburger
2 packages shredded Mexican cheese

9x13 baking dish.

In a large skillet brown ground beef; mix in 1 packet taco seasoning; let simmer until water is almost gone.

Mix one packet of taco seasoning w/each
tub sour cream

Mix rotel and chilies together.

In 9x13 baking dish layer as follows:

Refried beans

Meat mixture

Rotel/chilies

Sour cream mixture

Cheese

Bake at 350° for 15 minutes (or until melts)