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French Toast Casserole

Submitted by Valerie F. Dorton
aka DizzyV

1 lb. loaf French bread, cubed
8 oz. pkg. cream cheese, cubed
8 eggs
2½ cups milk or half & half
6 Tbsp. butter, melted
¼ c. maple syrup


Place half of the bread cubes in bottom of greased 9x13 pan, then cream cheese, then rest of bread. Mix eggs, half & half, butter and maple syrup in blender. Pour over bread and cream cheese. Use a spatula to press it down. Cover and refrigerate overnight.
Bake at 325ºF for 35-40 min. Let stand 10 min. Serve with different flavors of syrup.