Core and clean cabbage; slice into shreds.

In large skillet add olive oil and cabbage (sill wet).  After this cooks down a few minutes add frozen veggies.  Add 4 Tbs of soy sauce; cover and stir occasionally.  After cabbage cooks down and veggies are done remove the lid and let
liquid cook up.

In medium skillet brown ground meat, then add mushrooms and stir.  Cook them down a bit and add remaining soy sauce and bean sprouts.  Let this simmer til liquid is almost gone.

In 2qt pot boil water and cook Ramen Noodles as pkg directs.  Drain and stir in seasoning packet.

After all ingredients appear to be well cooked (cabbage will cook down a lot), mix all together in LARGE bowl and serve.  I like to add sesame seeds or Chinese noodles to mine, for a little crunch.