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Val's Meatballs

Submitted by Valerie F. Dorton
aka DizzyV

Ingredients:

1 bag frozen homestyle meatballs

1 large can Cream of Mushroom Soup

1 packet brown gravy mix

1- 8 oz. tub sour cream

¼-½ c. milk (optional)

Directions:

Put frozen meatballs in crock pot.
In a large bowl mix cream of mushroom soup, half of the 8 oz. tub of sour cream and in the soup can put ½ can of water and brown gravy mix. Mix the gravy and water together, then add to mushroom soup and sour cream. Stir until well-blended.  If sauce seems thick, add a little milk or water to thin it down some. 

Pour the mixture over the meatballs and set slow cooker to low, and cook all day. Add a couple of dashes of soy sauce, and it's ready to simmer.

Cook broad egg noodles, and serve meatballs over egg noodles.