Popcorn Cake
 submitted by Ron aka Roundboy *

Ingredients:

5 qts. popcorn, popped
½ lb. peanuts, salted
1 lb. gumdrops, or spice drops (remove black ones)
½ cup butter or margarine
1 lb. bag marshmallows

Directions:

Butter inside of angel food or Bundt cake pan.
Mix popped popcorn, peanuts and gumdrops in  large bowl.

In a saucepan, combine and heat butter and marshmallows until melted. Pour over popcorn mixture. Mix well.

Pour mixture into pan and pat down. Chill at least one hour or longer, even overnight, in the pan before removing to a plate.

Enjoy!
Ron*

* See photo of Ron AKA Roundboy HERE