Slow Chicken Napoli
Submitted by Andrea

1 frying chicken, cut up
1 tsp. seasoned salt
¼ cup flour
½ tsp. salt
7 tsp. ground black pepper
2 Tbsp. grated Parmesan cheese
½ tsp. Paprika
1 lb. zucchini, cut into thin slices
½ cup chicken broth
1 can (4oz.) mushrooms, drained

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika; coat chicken with mixture.

Place zucchini in bottom of slow cooker. Pour broth over zucchini. Arrange coated chicken over all.

Cover and cook on low for 5 to 6 hours or until tender. Turn control to high. Add mushrooms, cover and cook on high another 10 to 15 minutes.
Serves 4 to 6.