Amy’s Bread Pudding
submitted by Lynn Bendekovits

Ingredients:

10 slices of white bread, cubed
¼ c. butter, melted
1 Tbsp. ground cinnamon
½ c. raisins (optional)
6 eggs, beaten
¾ c. sugar
1 Tbsp.vanilla
½ tsp. salt
3 c. scalded milk

Directions:

Preheat oven to 375°F
Lightly butter one 2-qt. baking dish.

Combine bread cubes, butter, cinnamon
and raisins. Mix well.  Make sure all bread
is lightly covered with cinnamon.
Place in baking dish.

Beat together eggs, sugar, vanilla and salt.
Add milk. Mix well. Pour over bread cubes.

Sprinkle additional cinnamon on top
and bake 25 minutes.

Yield Approx. 6 servings