Banana Pudding
low fat & almost sugar-free
from the kitchen of Mary Camp, aka MaciA

Ingredients:

1 large package instant sugar-free pudding
2½ cups skim milk
1 cup low-fat Cool Whip 
¾ cup no-fat sour cream
1 teaspoon vanilla extract
2 - 4 bananas, sliced
Low-fat vanilla wafers


Mix first five ingredients, until smooth and fluffy. 
Stir in bananas. Immediately pour into a bowl.
Insert vanilla wafers around the edge, standing them on end, with top half exposed – out of pudding. 
A few cherries may be placed on top of the pudding,
for decoration.