FRIDAY, Feb. 20, 2015 (HealthDay News) -- Women with multiple sclerosis (MS) have lower levels of important antioxidant and anti-inflammatory nutrients than those without the disease, new research finds. The study included 27 white women with MS, aged 18 to 60, and a "control" group of 30 age-matched healthy white women.
On average, the MS patients had lower levels of five antioxidant or anti-inflammatory nutrients: folate from food, vitamin E, magnesium, lutein-zeaxanthin and quercetin.
More details can be found here:
http://www.webmd.com/multiple-sclero...ients-in-women
On average, the MS patients had lower levels of five antioxidant or anti-inflammatory nutrients: folate from food, vitamin E, magnesium, lutein-zeaxanthin and quercetin.
More details can be found here:
http://www.webmd.com/multiple-sclero...ients-in-women
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