Cucumber reduces inflamation

[Marie12]

This gives me another reason to eat my favorite recipe:
The only difficulty is getting enough strength to get into the kitchen, and now after I rest and rest and rest, getting back in there and cleaning it up, not eating the rest, but washing the dishes : )

I cucumber, I like to peal it first, just me, doesn't have to be pealed. 1 shredded onion, I used 2 today, olive oil. Heat it all in a frying pan, I stir every 10 minutes. Now I don't feel guilty about eating a very good breakfast. Oh, and if I forget, the mess will still be there when my husband gets home

[Marie12]

Slice or chop the cucumber, then heat with the shredded onion in the olive oil insklt

Just when I think, I can think again, I forgot to write in the post to slice or chop the cucumber before heating in skillet with the shredded onion, and olive oil..

I asked my husband if he wanted to celebrate our 39th wedding anniversary this winter. He said we should wait until 40, All kidding aside, I doubt that I'll be around for 40

[Diamond57]

Sounds good!

Marie.....

I LOVE cucumber and will have to try this. Thanks! I also like to do that with zuccinni!

Susie

[zoysia]

celebrate!

I, too, love that kind of cooking, thanks for the recipe

Regarding your 39th anniversary, major congratulations! And best wishes! Please, please, please do celebrate now (or in the near future). None of us knows when we'll "not be here" and we truly have very little control over that anyway.

Cucumbers...mmmm, love 'em!

[leaftree]

Sounds like a good excuse to eat more of my favorite food... pickles!

[laurasari]

Sounds yummy but I was wondering if you use any spices

[Diamond57]

Tried it!

It was WONDERFUL!!! I put a little tumeric, garlic powder and black pepper with a pinch of Kosher salt.

Susie